Victor Ceserani
17 published titles
Practical cookery
12 editions
- ISBN: 0713117133
- Edward Arnold
- 1972
- Details
- ISBN: 0713118539
- Edward Arnold
- 1974
- Details
- ISBN: 0713105097
- Edward Arnold
- 1981
- Details
- ISBN: 0713176636
- Edward Arnold
- 1987
- Details
- ISBN: 0340526831
- Hodder & Stoughton
- 1990
- Details
- ISBN: 0340620684
- Hodder & Stoughton
- 1995
- Details
- ISBN: 0340749415
- Hodder & Stoughton
- 2000
- Details
- ISBN: 0340749423
- ELST with Hodder & Stoughton
- 2000
- Details
- ISBN: 9780340811474
- Hodder Arnold
- 2004
- Details
- ISBN: 9780340948378
- Hodder Education
- 2008
- Details
The theory of catering
(Contributor)
9 editions
- ISBN: 0713116013
- Edward Arnold
- 1970
- Details
- ISBN: 0713117818
- Edward Arnold
- 1973
- Details
- ISBN: 0713102705
- Edward Arnold
- 1978
- Details
- ISBN: 071310984X
- Edward Arnold
- 1984
- Details
- ISBN: 0340563036
- Hodder & Stoughton
- 1992
- Details
- ISBN: 0340630744
- Hodder & Stoughton
- 1995
- Details
- ISBN: 0340725125
- Hodder & Stoughton Educational
- 1999
- Details
- ISBN: 0340850418
- Hodder & Stoughton
- 2003
- Details
Understanding cooking
(Contributor)
1 edition
- ISBN: 0713115505
- Edward Arnold
- 1970
- Details
Questions on practical cookery
3 editions
- ISBN: 071310029X
- Edward Arnold
- 1976
- Details
- ISBN: 0713105631
- Edward Arnold
- 1981
- Details
- ISBN: 0713176644
- Edward Arnold
- 1987
- Details
Questions on theory of catering
(Contributor)
2 editions
- ISBN: 0713102659
- Edward Arnold
- 1978
- Details
- ISBN: 0713173033
- Edward Arnold
- 1984
- Details
Cookery : an introduction
1 edition
- ISBN: 0713174919
- Edward Arnold
- 1987
- Details
Contemporary cookery
1 edition
- ISBN: 0713177527
- Edward Arnold
- 1988
- Details
Catering for life
1 edition
- ISBN: 0340494565
- Edward Arnold
- 1989
- Details
Questions on The theory of catering
(Contributor)
1 edition
- ISBN: 0340496541
- Edward Arnold
- 1989
- Details
Questions and answers on practical cookery
1 edition
- ISBN: 0340556390
- Hodder & Stoughton
- 1991
- Details
Questions and answers on the Theory of catering
(Contributor)
2 editions
- ISBN: 0340563044
- Hodder & Stoughton
- 1992
- Details
- ISBN: 0340563044
- Hodder
- 1992
- Details
Food preparation & cooking
(Contributor)
2 editions
- ISBN: 0340595094
- Hodder & Stoughton
- 1993
- Details
- ISBN: 9780340630761
- Hodder & Stoughton
- 1995
- Details
Advanced practical cookery
3 editions
- ISBN: 0340611537
- Hodder & Stoughton
- 1995
- Details
- ISBN: 0340701889
- Hodder & Stoughton Educational
- 1997
- Details
- ISBN: 0340848537
- Hodder & Stoughton
- 2002
- Details
Questions & answers for Practical cookery, eighth edition
1 edition
- ISBN: 0340647825
- Hodder & Stoughton
- 1996
- Details
Food preparation and cooking, with food service
1 edition
- ISBN: 034070473X
- Hodder & Stoughton
- 1998
- Details
Advanced practical cookery : a textbook for education & industry
(Contributor)
1 edition
- ISBN: 9780340912355
- Hodder Arnold
- 2006
- Details
Ceserani & Kinton's the theory of catering
(Contributor)
1 edition
- ISBN: 9780340939260
- Hodder Arnold
- 2007
- Details
