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Bakery food manufacture and quality : water control and effects

Stan Cauvain

Publication Data

Title Bakery food manufacture and quality : water control and effects
Author Stan Cauvain
Contributor Linda S. Young
Publisher Blackwell Science
Publication date 2000
Publication location Oxford
Language English

Topics

Baked products
011341976

Catalogue Data

OBNB ID GBA100108
ISBN 10 0632053275
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1053 xii, 209 p.
P1042 Includes bibliographical references and index.

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Bakery food manufacture and quality : water control and effects by Stan Cauvain. ISBN 0632053275. Published by Blackwell Science in 2000. Publication and catalogue information, links to buy online and reader comments.

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