Understanding cooking :: Donald E. Lundberg :: ISBN 0713115505 :: Edward Arnold 1970 :: OBNB, the Open British National Bibliography

Publication Data

Title Understanding cooking
Author Donald E. Lundberg
Contributors Victor Ceserani, Lendal H. Kotschevar
Publisher Edward Arnold
Publication date 1970
Publication location London
Language English

Descriptive Notes

Programmed text.
Originally published, Amherst: University of Massachusetts, 1968.

Topics

011593269

Catalogue Data

OBNB ID GB7007684
ISBN 10 0713115505
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.572077

ISBD

P1008>British British ed
P1053 viii,376p.

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Understanding cooking by Donald E. Lundberg. ISBN 0713115505. Published by Edward Arnold in 1970. Publication and catalogue information, links to buy online and reader comments.