Nutrition for foodservice and culinary professionals :: Karen Eich Drummond :: ISBN 047141977X :: Wiley 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutrition for foodservice and culinary professionals
Alternative Title Nutrition for foodservice & culinary professionals
Author Karen Eich Drummond
Contributor Lisa M. Brefere
Publisher Wiley
Publication date 2003
Publication location New York
Language English

Topics

Nutrition
011614883

Catalogue Data

OBNB ID GBA3Z4548
ISBN 10 047141977X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>5th 5th ed.
P1053 xviii, 638 p.
P1042 Includes bibliographical references (p. 617-624) and index.

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Nutrition for foodservice and culinary professionals by Karen Eich Drummond. ISBN 047141977X. Published by Wiley in 2003. Publication and catalogue information, links to buy online and reader comments.