Karen Eich Drummond
22 published titles
Human resource management for the hospitality industry
1 edition
- ISBN: 0442318596
- Van Nostrand Reinhold
- 1990
- Details
Retaining your foodservice employees : 40 ways to better employee relations
1 edition
- ISBN: 0442005717
- Van Nostrand Reinhold
- 1992
- Details
Supervision in the hospitality industry
(Contributor)
3 editions
- ISBN: 0471549045
- Wiley
- 1992
- Details
- ISBN: 0471194204
- Wiley
- 1998
- Details
- ISBN: 0471396893
- John Wiley
- 2002
- Details
The restaurant training program
1 edition
- ISBN: 0471552070
- J. Wiley
- 1992
- Details
Dimensions of the hospitality industry : an introduction
(Contributor)
1 edition
- ISBN: 0442014732
- Van Nostrand Reinhold
- 1993
- Details
Cook's healthy handbook : good nutrition and safety in your kitchen
1 edition
- ISBN: 0471556084
- Wiley
- 1993
- Details
Science chef : 100 fun food experiments and recipes for kids
(Contributor)
1 edition
- ISBN: 047131045X
- Wiley
- 1994
- Details
The science chef : 100 fun food experiments and recipes for kids
(Contributor)
1 edition
- ISBN: 047131045X
- J. Wiley
- 1995
- Details
Your hospitality field experience : a student workbook
(Contributor)
1 edition
- ISBN: 0471053279
- Wiley
- 1995
- Details
The science chef travels around the world : fun food experiments and recipes for kids
(Contributor)
1 edition
- ISBN: 047111779X
- Wiley
- 1996
- Details
Nutrition for the food service professional
1 edition
- ISBN: 0442021143
- Van Nostrand Reinhold
- 1997
- Details
The math chef : over 60 math activities and recipes for kids
(Contributor)
1 edition
- ISBN: 0471138134
- Wiley
- 1997
- Details
The healthy body cookbook : over 50 fun activities and delicious recipes for kids
(Contributor)
1 edition
- ISBN: 0471188883
- John Wiley
- 1999
- Details
The United States cookbook : fabulous foods and fascinating facts from all 50 states
(Contributor)
1 edition
- ISBN: 0471358398
- John Wiley
- 2000
- Details
Nutrition for the foodservice and culinary professionals
1 edition
- ISBN: 0471347779
- Wiley
- 2001
- Details
Instructor's manual to accompany Nutrition for foodservice and culinary professionals, fourth edition
1 edition
- ISBN: 9780471357353
- Wiley
- 2001
- Details
The U.S. history cookbook : delicious recipes and exciting events from the past
(Contributor)
1 edition
- ISBN: 0471136026
- Wiley
- 2003
- Details
Nutrition for foodservice and culinary professionals
4 editions
- ISBN: 047141977X
- Wiley
- 2003
- Details
- ISBN: 9780471599760
- Wiley
- 2007
- Details
- ISBN: 9780470285473
- Wiley
- 2010
- Details
- ISBN: 9781118429730
- Wiley
- 2014
- Details
So you want to be a chef? : your guide to culinary careers
(Contributor)
2 editions
- ISBN: 0471646911
- Wiley
- 2005
- Details
- ISBN: 9780470088562
- Wiley
- 2009
- Details
The coming to America cookbook : Delicious recipes and fascinating stories from America's many cultures
(Contributor)
1 edition
- ISBN: 0471483354
- Wiley
- 2005
- Details
Supervision in the hospitality industry : applied human resources
(Contributor)
1 edition
- ISBN: 9780471657484
- Wiley
- 2007
- Details
So you are a chef : managing your culinary career
(Contributor)
1 edition
- ISBN: 9780470251270
- Wiley
- 2009
- Details