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Karen Eich Drummond

22 published titles

Human resource management for the hospitality industry

1 edition

  • ISBN: 0442318596
  • Van Nostrand Reinhold
  • 1990
  • Details

Retaining your foodservice employees : 40 ways to better employee relations

1 edition

  • ISBN: 0442005717
  • Van Nostrand Reinhold
  • 1992
  • Details

Supervision in the hospitality industry

(Contributor)

3 editions

  • ISBN: 0471549045
  • Wiley
  • 1992
  • Details
  • ISBN: 0471194204
  • Wiley
  • 1998
  • Details
  • ISBN: 0471396893
  • John Wiley
  • 2002
  • Details

The restaurant training program

1 edition

  • ISBN: 0471552070
  • J. Wiley
  • 1992
  • Details

Dimensions of the hospitality industry : an introduction

(Contributor)

1 edition

  • ISBN: 0442014732
  • Van Nostrand Reinhold
  • 1993
  • Details

Cook's healthy handbook : good nutrition and safety in your kitchen

1 edition

  • ISBN: 0471556084
  • Wiley
  • 1993
  • Details

Science chef : 100 fun food experiments and recipes for kids

(Contributor)

1 edition

  • ISBN: 047131045X
  • Wiley
  • 1994
  • Details

The science chef : 100 fun food experiments and recipes for kids

(Contributor)

1 edition

  • ISBN: 047131045X
  • J. Wiley
  • 1995
  • Details

Your hospitality field experience : a student workbook

(Contributor)

1 edition

  • ISBN: 0471053279
  • Wiley
  • 1995
  • Details

The science chef travels around the world : fun food experiments and recipes for kids

(Contributor)

1 edition

  • ISBN: 047111779X
  • Wiley
  • 1996
  • Details

Nutrition for the food service professional

1 edition

  • ISBN: 0442021143
  • Van Nostrand Reinhold
  • 1997
  • Details

The math chef : over 60 math activities and recipes for kids

(Contributor)

1 edition

  • ISBN: 0471138134
  • Wiley
  • 1997
  • Details

The healthy body cookbook : over 50 fun activities and delicious recipes for kids

(Contributor)

1 edition

  • ISBN: 0471188883
  • John Wiley
  • 1999
  • Details

The United States cookbook : fabulous foods and fascinating facts from all 50 states

(Contributor)

1 edition

  • ISBN: 0471358398
  • John Wiley
  • 2000
  • Details

Nutrition for the foodservice and culinary professionals

1 edition

  • ISBN: 0471347779
  • Wiley
  • 2001
  • Details

Instructor's manual to accompany Nutrition for foodservice and culinary professionals, fourth edition

1 edition

  • ISBN: 9780471357353
  • Wiley
  • 2001
  • Details

The U.S. history cookbook : delicious recipes and exciting events from the past

(Contributor)

1 edition

  • ISBN: 0471136026
  • Wiley
  • 2003
  • Details

Nutrition for foodservice and culinary professionals

4 editions

  • ISBN: 047141977X
  • Wiley
  • 2003
  • Details
  • ISBN: 9780471599760
  • Wiley
  • 2007
  • Details
  • ISBN: 9780470285473
  • Wiley
  • 2010
  • Details
  • ISBN: 9781118429730
  • Wiley
  • 2014
  • Details

So you want to be a chef? : your guide to culinary careers

(Contributor)

2 editions

  • ISBN: 0471646911
  • Wiley
  • 2005
  • Details
  • ISBN: 9780470088562
  • Wiley
  • 2009
  • Details

The coming to America cookbook : Delicious recipes and fascinating stories from America's many cultures

(Contributor)

1 edition

  • ISBN: 0471483354
  • Wiley
  • 2005
  • Details

Supervision in the hospitality industry : applied human resources

(Contributor)

1 edition

  • ISBN: 9780471657484
  • Wiley
  • 2007
  • Details

So you are a chef : managing your culinary career

(Contributor)

1 edition

  • ISBN: 9780470251270
  • Wiley
  • 2009
  • Details

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