Lisa M. Brefere
5 published titles
Nutrition for the foodservice and culinary professionals
(Contributor)
1 edition
- ISBN: 0471347779
- Wiley
- 2001
- Details
Instructor's manual to accompany Nutrition for foodservice and culinary professionals, fourth edition
(Contributor)
1 edition
- ISBN: 9780471357353
- Wiley
- 2001
- Details
Nutrition for foodservice and culinary professionals
(Contributor)
4 editions
- ISBN: 047141977X
- Wiley
- 2003
- Details
- ISBN: 9780471599760
- Wiley
- 2007
- Details
- ISBN: 9780470285473
- Wiley
- 2010
- Details
- ISBN: 9781118429730
- Wiley
- 2014
- Details
So you want to be a chef? : your guide to culinary careers
2 editions
- ISBN: 0471646911
- Wiley
- 2005
- Details
- ISBN: 9780470088562
- Wiley
- 2009
- Details
So you are a chef : managing your culinary career
1 edition
- ISBN: 9780470251270
- Wiley
- 2009
- Details
