The production of laminated bakery products :: Stan Cauvain :: Campden & Chorleywood Food Research Association 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title The production of laminated bakery products
Author Stan Cauvain
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association
Publication date 2001
Publication location Chipping Campden
Language English

Topics

Baked products

Catalogue Data

OBNB ID GBA116742
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.752

ISBD

P1053 81 p.
P1042 Includes bibliographical references.

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The production of laminated bakery products by Stan Cauvain. Published by Campden & Chorleywood Food Research Association in 2001. Publication and catalogue information, links to buy online and reader comments.