High pressure processing of dairy foods :: Tom Beresford :: ISBN 184170119X :: Dairy Products Research Centre 2000 :: OBNB, the Open British National Bibliography

Publication Data

Title High pressure processing of dairy foods
Author Tom Beresford
Contributors Cáit Lane, Cáit Lane
Publisher Dairy Products Research Centre
Publication date 2000
Publication location Fermoy
Language English

Descriptive Notes

Title from cover.

Topics

Dairy processing
Dairy products industry
Cheddar cheese
Cheese industry

Catalogue Data

OBNB ID GBA980428
ISBN 10 184170119X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637

ISBD

P1053 15 p.

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High pressure processing of dairy foods by Tom Beresford. ISBN 184170119X. Published by Dairy Products Research Centre in 2000. Publication and catalogue information, links to buy online and reader comments.