Teagasc
29 published titles
Ingredient development using a pilot-scale tall-form spray drier
(Contributor)
1 edition
- ISBN: 1901138585
- Teagasc
- 1998
- Details
High pressure processing of dairy foods
(Contributor)
1 edition
- ISBN: 184170119X
- Dairy Products Research Centre
- 2000
- Details
Control of cheese microflora using bacteriocins
(Contributor)
1 edition
- ISBN: 1841701742
- Teagasc
- 2001
- Details
Phage resistant starter cultures for cheddar and mozzarella cheeses
(Contributor)
1 edition
- ISBN: 1841701750
- Teagasc
- 2001
- Details
Application of probiotic bacteria to functional foods
(Contributor)
1 edition
- ISBN: 1841701769
- Teagasc
- 2001
- Details
Assessment and control of foodborne pathogens in Ireland
(Contributor)
1 edition
- ISBN: 1841701777
- Teagasc
- 2001
- Details
Dehydration of fermented and flavour-sensitive products
(Contributor)
1 edition
- ISBN: 1841701785
- Teagasc
- 2001
- Details
B-Lactoglobulin : a whey protein fraction with enhanced functionality
(Contributor)
1 edition
- ISBN: 1841701793
- Teagasc
- 2001
- Details
Dairy ingredients for chocolate and confectionery
(Contributor)
1 edition
- ISBN: 1841701807
- Teagasc
- 2001
- Details
Dairy ingredients for the baking industry
(Contributor)
1 edition
- ISBN: 1841701815
- Teagasc
- 2001
- Details
On-line sensor control for milk powder and cheese manufacture
(Contributor)
1 edition
- ISBN: 1841701823
- Teagasc
- 2001
- Details
Novel milk protein ingredients
(Contributor)
1 edition
- ISBN: 1841701831
- Teagasc
- 2001
- Details
Biochemical and functional relationships in cheese
(Contributor)
1 edition
- ISBN: 184170184X
- Teagasc
- 2001
- Details
Role of lactobacilli in flavour development of cheddar cheese
(Contributor)
1 edition
- ISBN: 1841701858
- Teagasc
- 2001
- Details
Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture
(Contributor)
1 edition
- ISBN: 1841701866
- Teagasc
- 2001
- Details
Cheese, fresh and fermented dairy products : final reports - February 2001
(Contributor)
1 edition
- Dairy Products Research Centre
- 2001
- Details
Nutrition : final reports - February 2001
(Contributor)
1 edition
- Dairy Products Research Centre
- 2001
- Details
Food ingredients : final reports - February 2001
(Contributor)
1 edition
- Dairy Products Research Centre
- 2001
- Details
Competitiveness : final reports - February 2001
(Contributor)
1 edition
- Dairy Products Research Centre
- 2001
- Details
Consumer foods : final reports - February 2001
(Contributor)
1 edition
- Dairy Products Research Centre
- 2001
- Details
Process design & control : final reports - February 2001
(Contributor)
1 edition
- Dairy Products Research Centre
- 2001
- Details
Food safety : final reports - February 2001
(Contributor)
1 edition
- Dairy Products Research Centre
- 2001
- Details
Enterococci in food fermentations : functional and safety aspects
(Contributor)
1 edition
- ISBN: 1841702579
- Teagasc
- 2001
- Details
Novel and speciality cheeses - broadening the national industrial cheese base
(Contributor)
1 edition
- ISBN: 1841702560
- Teagasc
- 2002
- Details
Model system for the production of enzyme modified cheese (EMC) flavours
(Contributor)
1 edition
- ISBN: 1841702587
- Teagasc
- 2002
- Details
Cheesemaking efficiency
(Contributor)
1 edition
- ISBN: 1841703923
- Dairy Products Research Centre
- 2005
- Details
Moorepark dairy levy research update : alternative options for dairying
(Contributor)
1 edition
- Moorepark Dairy Production Research Centre
- 2006
- Details
International Symposium on Advances in Milking : 11th April, 2007 : Radisson SAS Hotel, Cork, Ireland
(Contributor)
1 edition
- Teagasc, Moorpark Dairy Production Research Centre
- 2007
- Details
Moorepark Dairy research update : a guide to management of white clover in grassland
(Contributor)
1 edition
