Tom Beresford
8 published titles
High pressure processing of dairy foods
1 edition
- ISBN: 184170119X
- Dairy Products Research Centre
- 2000
- Details
Role of lactobacilli in flavour development of cheddar cheese
1 edition
- ISBN: 1841701858
- Teagasc
- 2001
- Details
Model system for the production of enzyme modified cheese (EMC) flavours
(Contributor)
1 edition
- ISBN: 1841702587
- Teagasc
- 2002
- Details
High pressure processing applications for dairy products
1 edition
- ISBN: 9781841704067
- Moorepark Food Research Centre
- 2004
- Details
Role of lipolysis in the biogenesis of cheese flavour
(Contributor)
1 edition
- ISBN: 1841704172
- Moorepark Food Research Centre
- 2005
- Details
The genetic blueprint of a flavour enhancing cheese starter culture
(Contributor)
1 edition
- Moorepark Food Research Centre
- 2005
- Details
Biodiversity of cheese microflora and its role in cheese flavour development
1 edition
- ISBN: 9781841704111
- Moorepark Food Research Centre
- 2006
- Details
Technologies to improve the flavour and cooking properties of reduced-fat cheddar cheese
1 edition
- ISBN: 9781841704203
- Moorepark Food Research Centre
- 2007
- Details
