An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives :: Lynne E. Parker :: Leatherhead Food R.A. 1984 :: OBNB, the Open British National Bibliography

Publication Data

Title An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives
Author Lynne E. Parker
Contributors Leatherhead International Limited, Joint FAO/WHO Expert Committee on Food Additives
Publisher Leatherhead Food R.A.
Publication date 1984
Publication location Leatherhead
Language English

Descriptive Notes

At head of title: British Food Manufacturing Industries Research Association.

Topics

Food additives :: Tables

Catalogue Data

OBNB ID GB8721868
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.060212

ISBD

P1008>3rd 3rd ed.
P1053 75p.

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An index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives by Lynne E. Parker. Published by Leatherhead Food R.A. in 1984. Publication and catalogue information, links to buy online and reader comments.