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Concise guide to food legislation

David Pearson

Publication Data

Title Concise guide to food legislation
Author David Pearson
Contributor National College of Food Technology
Publisher University of Reading, National College of Food Technology
Publication date 1976
Publication location Weybridge
Language English

Descriptive Notes

Includes index.

Topics

011986378

Catalogue Data

OBNB ID GB7714128
ISBN 10 0704904772
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 344.1044232

ISBD

P1053 [3],38 leaves

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Concise guide to food legislation by David Pearson. ISBN 0704904772. Published by University of Reading, National College of Food Technology in 1976. Publication and catalogue information, links to buy online and reader comments.

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