Enterococci in food fermentations : functional and safety aspects :: T. M. Cogan :: ISBN 1841702579 :: Teagasc 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Enterococci in food fermentations : functional and safety aspects
Author T. M. Cogan
Contributor
Publisher Teagasc
Publication date 2001
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Enterococcus
Dairy processing :: Ireland
Cheese :: Microbiology :: Ireland

Catalogue Data

OBNB ID GBA483455
ISBN 10 1841702579
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.309417

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

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Enterococci in food fermentations : functional and safety aspects by T. M. Cogan. ISBN 1841702579. Published by Teagasc in 2001. Publication and catalogue information, links to buy online and reader comments.