T. M. Cogan
7 published titles
2nd Cheese Symposium
(Contributor)
1 edition
- National Dairy Products Centre
- 1990
- Details
Industrial microbiology in Ireland : update '92 : proceedings of a meeting held in the Royal Irish Academy 31 March 1992
(Contributor)
1 edition
Trends in the use and production of antimicrobials : proceedings of a meeting held in the Royal Irish Academy 30-31 March 1993
(Contributor)
1 edition
- ISBN: 1874045089
- Royal Irish Academy
- 1993
- Details
Role of lactobacilli in flavour development of cheddar cheese
(Contributor)
1 edition
- ISBN: 1841701858
- Teagasc
- 2001
- Details
Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture
(Contributor)
1 edition
- ISBN: 1841701866
- Teagasc
- 2001
- Details
Enterococci in food fermentations : functional and safety aspects
1 edition
- ISBN: 1841702579
- Teagasc
- 2001
- Details
Biodiversity of cheese microflora and its role in cheese flavour development
(Contributor)
1 edition
- ISBN: 9781841704111
- Moorepark Food Research Centre
- 2006
- Details
