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Risks of pathogens in ready-to-eat fruits, vegetables and salads through the production process

Linda Everis

Publication Data

Title Risks of pathogens in ready-to-eat fruits, vegetables and salads through the production process
Author Linda Everis
Contributor Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2004
Publication location Chipping Campden
Language English

Topics

Food :: Microbiology
Pathogenic microorganisms
Food contamination
Microbial contamination

Catalogue Data

OBNB ID GBA502064
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 vii, 94, [72] p.
P1042 Includes bibliographical references.

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Risks of pathogens in ready-to-eat fruits, vegetables and salads through the production process by Linda Everis. Published by Campden & Chorleywood Food Research Association Group in 2004. Publication and catalogue information, links to buy online and reader comments.