Evaluation of a time-temperature integrator for mild pasteurisation processes :: Gary Tucker :: Campden & Chorleywood Food Research Association Group 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Evaluation of a time-temperature integrator for mild pasteurisation processes
Author Gary Tucker
Contributors Marise Cronje, Emma Lloyd, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2005
Publication location Chipping Camden
Language English

Descriptive Notes

Project no. 74044.

Topics

Food :: Pasteurization
Food :: Safety measures
Food :: Microbiology
Temperature measuring instruments

Catalogue Data

OBNB ID GBA545222
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.028

ISBD

P1053 29 p.
P1042 Includes bibliographical references.

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Evaluation of a time-temperature integrator for mild pasteurisation processes by Gary Tucker. Published by Campden & Chorleywood Food Research Association Group in 2005. Publication and catalogue information, links to buy online and reader comments.