Model system for the production of enzyme modified cheese (EMC) flavours :: Kieran Kilcawley :: ISBN 1841702587 :: Teagasc 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title Model system for the production of enzyme modified cheese (EMC) flavours
Author Kieran Kilcawley
Contributors Tom Beresford, Tom Beresford
Publisher Teagasc
Publication date 2002
Publication location Dublin
Language English

Descriptive Notes

Title from cover.

Topics

Dairy processing :: Ireland
Cheese :: Microbiology :: Ireland

Catalogue Data

OBNB ID GBA483452
ISBN 10 1841702587
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 15 p.
P1042 Includes bibliographical references.

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Model system for the production of enzyme modified cheese (EMC) flavours by Kieran Kilcawley. ISBN 1841702587. Published by Teagasc in 2002. Publication and catalogue information, links to buy online and reader comments.