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Nutrition for foodservice and culinary professionals

Karen Eich Drummond

Publication Data

Title Nutrition for foodservice and culinary professionals
Author Karen Eich Drummond
Contributor Lisa M. Brefere
Publisher Wiley
Publication date 2007
Publication location Hoboken, N.J.
Language English

Descriptive Notes

includes index.

Topics

Nutrition
013354382

Catalogue Data

OBNB ID GBA604036
ISBN 10 047159976X
ISBN 13 9780471599760
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>6th 6th ed.
P1053 xviii, 668 p.

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Nutrition for foodservice and culinary professionals by Karen Eich Drummond. ISBN 9780471599760. Published by Wiley in 2007. Publication and catalogue information, links to buy online and reader comments.

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