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Advanced technologies for meat processing

Publication Data

Title Advanced technologies for meat processing
Contributors Leo M. L. Nollet, Fidel Toldrá
Publisher CRC
Publication date 2006
Publication location Boca Raton, Fla.
Language English

Topics

Meat
Meat industry and trade

Catalogue Data

OBNB ID GBA610791
ISBN 10 1574445871
ISBN 13 9781574445879
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 483 p.
P1042 Includes bibliographical references and index.

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Advanced technologies for meat processing. ISBN 9781574445879. Published by CRC in 2006. Publication and catalogue information, links to buy online and reader comments.

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