Food chemistry / Richard A. Frazier
Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt
Food biochemistry / Brian C. Bryksa and Rickey Y. Yada
Food biotechnology / Cherl-Ho Lee
Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites
Numerical procedures / R. Paul Singh
Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López
Food processing / Jianshe Chen and Andrew Rosenthal
Food engineering / R. Paul Singh
Food packaging / Gordon L. Robertson
Nutrition / C. Jeya Henry and Lis Ahlström
Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum
Statistical analysis / Herbert Stone and Rebecca N. Bleibaum
Quality assurance and legislation / David Jukes
Regulatory toxicology / Gerald G. Moy
Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman
Food marketing / Takahide Yamaguchi
Product development / Ray Winger
Information technology / Sue H.A. Hill and Jeremy D. Selman
Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
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Food science and technology. ISBN 9780632064212. Published by Wiley-Blackwell in 2009. Publication and catalogue information, links to buy online and reader comments.
