Cheesemaking efficiency :: T. P. Guinee :: ISBN 1841703923 :: Dairy Products Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Cheesemaking efficiency
Alternative Title Examination of factors affecting Cheddar cheesemaking efficiency
Author T. P. Guinee
Contributors J. Kelly, D. J. O'Callaghan, D. J. O'Callaghan
Publisher Dairy Products Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

Title from cover.
"Rmis no. 5015"--p. 2.

Topics

Dairy processing :: Ireland
Cheese :: Microbiology :: Ireland

Catalogue Data

OBNB ID GBA666126
ISBN 10 1841703923
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.309417

ISBD

P1053 23 p.
P1042 Includes bibliographical references.

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Cheesemaking efficiency by T. P. Guinee. ISBN 1841703923. Published by Dairy Products Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.