T. P. Guinee
7 published titles
Biochemical and functional relationships in cheese
1 edition
- ISBN: 184170184X
- Teagasc
- 2001
- Details
High pressure processing applications for dairy products
(Contributor)
1 edition
- ISBN: 9781841704067
- Moorepark Food Research Centre
- 2004
- Details
Cheesemaking efficiency
1 edition
- ISBN: 1841703923
- Dairy Products Research Centre
- 2005
- Details
Reduced-fat cheese for pizza
1 edition
- ISBN: 1841704288
- Moorepark Food Research Centre
- 2005
- Details
Technologies to improve the flavour and cooking properties of reduced-fat cheddar cheese
(Contributor)
1 edition
- ISBN: 9781841704203
- Moorepark Food Research Centre
- 2007
- Details
Cheese manufacture : quality characteristics of the milk
1 edition
- ISBN: 1841705594
- Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre
- 2010
- Details
Cheese manufacture : control and prediction of quality characteristics
1 edition
- ISBN: 1841705616
- Teagasc Food Research Moorepark
- 2010
- Details
