Reduced-fat cheese for pizza :: T. P. Guinee :: ISBN 1841704288 :: Moorepark Food Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Reduced-fat cheese for pizza
Author T. P. Guinee
Contributor
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

"Rmis no. 5014."
Title from cover.

Topics

Dairy processing
Mozzarella cheese :: Microbiology

Catalogue Data

OBNB ID GBA666125
ISBN 10 1841704288
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.356

ISBD

P1053 19 p.
P1042 Includes bibliographical references.

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Reduced-fat cheese for pizza by T. P. Guinee. ISBN 1841704288. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.