Role of lipolysis in the biogenesis of cheese flavour :: Kieran Kilcawley :: ISBN 1841704172 :: Moorepark Food Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Role of lipolysis in the biogenesis of cheese flavour
Author Kieran Kilcawley
Contributors Tom Beresford, Tom Beresford
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

"Rmis no 5009."
Title from cover.

Topics

Cheese :: Microbiology :: Ireland
Lipolysis
Cheese industry

Catalogue Data

OBNB ID GBA666121
ISBN 10 1841704172
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637

ISBD

P1053 23 p.
P1042 Includes bibliographical references.

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Role of lipolysis in the biogenesis of cheese flavour by Kieran Kilcawley. ISBN 1841704172. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.