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Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA)

Catherine Stanton

Publication Data

Title Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA)
Author Catherine Stanton
Contributors J. J. Murphy, J. J. Murphy
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

"RMIS no 4772."
Title from cover.

Topics

Linoleic acid
Dairy microbiology
Dairy products in human nutrition
Dairy products industry

Catalogue Data

OBNB ID GBA666123
ISBN 10 1841704121
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637

ISBD

P1053 19 p.
P1042 Includes bibliographical references.

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Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA) by Catherine Stanton. ISBN 1841704121. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.