Catherine Stanton

5 published titles

Application of probiotic bacteria to functional foods

(Contributor)

1 edition

Dairy ingredients for the baking industry

(Contributor)

1 edition

PROTECH : nutritional enhancement of probiotics and prebiotics : technology aspects on microbial viability, stability, functionality and on prebiotic function

1 edition

Development of functional foods enriched in the health promoting fatty acid conjugated linoleic acid (CLA)

1 edition

PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and : PROLAC - functional foods containing probiotic lactobacilli for clinical

1 edition