Functionality of dairy ingredients in chocolate :: M. K. Keogh :: ISBN 1841704423 :: Moorepark Food Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title Functionality of dairy ingredients in chocolate
Author M. K. Keogh
Contributor
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

"RMIS no 4753."
Title from cover.

Topics

Dairy processing
Chocolate processing

Catalogue Data

OBNB ID GBA666120
ISBN 10 1841704423
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 23 p.
P1042 Includes bibliographical references.

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Functionality of dairy ingredients in chocolate by M. K. Keogh. ISBN 1841704423. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.