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M. K. Keogh

4 published titles

Dehydration of fermented and flavour-sensitive products

(Contributor)

1 edition

  • ISBN: 1841701785
  • Teagasc
  • 2001
  • Details

Dairy ingredients for chocolate and confectionery

1 edition

  • ISBN: 1841701807
  • Teagasc
  • 2001
  • Details

Dairy ingredients for the baking industry

1 edition

  • ISBN: 1841701815
  • Teagasc
  • 2001
  • Details

Functionality of dairy ingredients in chocolate

1 edition

  • ISBN: 1841704423
  • Moorepark Food Research Centre
  • 2005
  • Details

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