BACTOOL : bacteriocins as biological tools for food improvement :: R. P. Ross :: ISBN 1841704075 :: Moorepark Food Research Centre 2005 :: OBNB, the Open British National Bibliography

Publication Data

Title BACTOOL : bacteriocins as biological tools for food improvement
Author R. P. Ross
Contributors C. Hill, C. Hill
Publisher Moorepark Food Research Centre
Publication date 2005
Publication location Fermoy
Language English

Descriptive Notes

Title from cover.
"RMIS no 5012."

Topics

Cheese :: Microbiology
Cheese industry
Dairy microbiology
Dairy processing
Bacteriocins

Catalogue Data

OBNB ID GBA666117
ISBN 10 1841704075
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 19 p.
P1042 Includes bibliographical references.

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BACTOOL : bacteriocins as biological tools for food improvement by R. P. Ross. ISBN 1841704075. Published by Moorepark Food Research Centre in 2005. Publication and catalogue information, links to buy online and reader comments.