R. P. Ross

8 published titles

Control of cheese microflora using bacteriocins

1 edition

Phage resistant starter cultures for cheddar and mozzarella cheeses

(Contributor)

1 edition

Assessment and control of foodborne pathogens in Ireland

(Contributor)

1 edition

PROTECH : nutritional enhancement of probiotics and prebiotics : technology aspects on microbial viability, stability, functionality and on prebiotic function

(Contributor)

1 edition

The genetic blueprint of a flavour enhancing cheese starter culture

1 edition

BACTOOL : bacteriocins as biological tools for food improvement

1 edition

BACSAFE : elimination of foodborne pathogens using bacteriocins

1 edition

PROBIF - removal of the technological hurdles relating to the application of Bifidobacterium species in functional foods, and : PROLAC - functional foods containing probiotic lactobacilli for clinical

(Contributor)

1 edition