Hispanic foods : chemistry and flavor :: ISBN 9780841239739 :: American Chemical Society 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Hispanic foods : chemistry and flavor
Contributors Michael Tunick, Elvira Gonzalez de Mejia, Elvira Gonzalez de Mejia
Publisher American Chemical Society
Publication date 2007
Publication location Washington, D.C.
Language English

Descriptive Notes

"... a result of the symposium, Chemistry and flavor of Hispanic foods, presented at the American Chemical Society (ACS) National Meeting held in San Diego, California on March 13-17, 2005"--P. ix.

Topics

Food :: Composition :: Congresses
Food :: Analysis :: Congresses
Food :: Sensory evaluation :: Congresses
Hispanic American consumers :: Congresses

Catalogue Data

OBNB ID GBA946113
ISBN 10 0841239738
ISBN 13 9780841239739
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x, 203 p.
P1042 Includes bibliographical references and index.

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Hispanic foods : chemistry and flavor. ISBN 9780841239739. Published by American Chemical Society in 2007. Publication and catalogue information, links to buy online and reader comments.