Michael Tunick
6 published titles
Chemistry of structure-function relationships in cheese
(Contributor)
1 edition
- ISBN: 030644982X
- Plenum Press
- 1995
- Details
New techniques in the analysis of foods
(Contributor)
1 edition
- ISBN: 0306460351
- Kluwer Academic/Plenum
- 1998
- Details
Hispanic foods : chemistry and flavor
(Contributor)
1 edition
- ISBN: 9780841239739
- American Chemical Society
- 2007
- Details
Hispanic foods : chemistry and bioactive compounds
(Contributor)
1 edition
- ISBN: 9780841227460
- American Chemical Society
- 2012
- Details
Physical methods in food analysis
(Contributor)
1 edition
- ISBN: 9780841228849
- American Chemical Society
- 2013
- Details
The science of cheese
1 edition
- ISBN: 9780199922307
- Oxford University Press
- 2014
- Details
