Authentication of food and wine :: ISBN 9780841239654 :: American Chemical Society 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Authentication of food and wine
Contributors Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Peter Winterhalter
Publisher American Chemical Society
Publication date 2007
Publication location Washington, DC
Language English

Topics

Food adulteration and inspection
Food :: Analysis
Wine and wine making :: Chemistry

Catalogue Data

OBNB ID GBA719454
ISBN 10 0841239657
ISBN 13 9780841239654
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 xiii, 350 p.
P1042 Includes bibliographical references and index.

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Authentication of food and wine. ISBN 9780841239654. Published by American Chemical Society in 2007. Publication and catalogue information, links to buy online and reader comments.