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Gary R. Takeoka

3 published titles

Aroma active compounds in foods : chemistry and sensory properties

(Contributor)

1 edition

  • ISBN: 0841236941
  • American Chemical Society
  • 2001
  • Details

Authentication of food and wine

(Contributor)

1 edition

  • ISBN: 9780841239654
  • American Chemical Society
  • 2007
  • Details

Progress in authentication of food and wine

(Contributor)

1 edition

  • ISBN: 9780841226708
  • American Chemical Society
  • 2011
  • Details

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