Yeast and moulds : occurrence and control in the food factory :: P. A. Voysey :: ISBN 9780907503422 :: Campden & Chorleywood Food Research Association Group 2007 :: OBNB, the Open British National Bibliography

Publication Data

Title Yeast and moulds : occurrence and control in the food factory
Author P. A. Voysey
Contributors B. Lavender, C. Withers, Campden & Chorleywood Food Research Association Group
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2007
Publication location Chipping Campden
Language English

Topics

Yeast fungi
Molds (Fungi)
Food :: Microbiology
Food contamination :: Prevention

Catalogue Data

OBNB ID GBA850211
ISBN 10 090750342X
ISBN 13 9780907503422
Type BibliographicResource, Book
Dewey Classification 664.001579

ISBD

P1053 83 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Yeast and moulds : occurrence and control in the food factory by P. A. Voysey. ISBN 9780907503422. Published by Campden & Chorleywood Food Research Association Group in 2007. Publication and catalogue information, links to buy online and reader comments.