Heat processing of packaged foods : guidelines for establishing the thermal process :: Nick May :: ISBN 9780907503446 :: Campden & Chorleywood Food Research Association Group 2008 :: OBNB, the Open British National Bibliography

Publication Data

Title Heat processing of packaged foods : guidelines for establishing the thermal process
Author Nick May
Contributor Campden & Chorleywood Food Research Association
Publisher Campden & Chorleywood Food Research Association Group
Publication date 2008
Publication location Chipping Camden
Language English

Topics

Food :: Effect of heat on
Food :: Packaging

Catalogue Data

OBNB ID GBB179121
ISBN 10 0907503446
ISBN 13 9780907503446
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1008>Rev Rev ed.
P1053 70 p.
P1042 Includes bibliographical references.

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Heat processing of packaged foods : guidelines for establishing the thermal process by Nick May. ISBN 9780907503446. Published by Campden & Chorleywood Food Research Association Group in 2008. Publication and catalogue information, links to buy online and reader comments.