Nick May
8 published titles
Guidelines for batch retort systems : full water immersion : raining water : steam/air
1 edition
- Campden & Chorleywood Food Research Association
- 1996
- Details
Guidelines for batch retort systems : full water immersion : raining/spray water : steam/air
(Contributor)
1 edition
- ISBN: 0905942108
- Campden & Chorleywood Food Research Association
- 1997
- Details
Guidelines for performing heat penetration trials for establishing thermal processes in batch retort systems
(Contributor)
1 edition
- ISBN: 0905942086
- Campden & Chorleywood Food Research Association
- 1997
- Details
Guidelines for establishing heat distribution in batch overpressure retort systems
(Contributor)
2 editions
- ISBN: 0905942094
- Campden & Chorleywood Food Research Association
- 1997
- Details
- ISBN: 0905942094
- Campden & Chorleywood Food Research Association
- 1997
- Details
A review of the integrity of heat processed containers through manufacturing and distribution
1 edition
- Campden & Chorleywood Food Research Association Group
- 2004
- Details
Guidelines on good manufacturing practice for heat processed flexible packaging : guideline no. 50, 2006
(Contributor)
1 edition
- ISBN: 0905942809
- Campden & Chorleywood Food Research Association Group
- 2006
- Details
Heat processing of packaged foods : guidelines for establishing the thermal process
1 edition
- ISBN: 9780907503446
- Campden & Chorleywood Food Research Association Group
- 2008
- Details
Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels
1 edition
- ISBN: 9780907503712
- Campden BRI
- 2012
- Details