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Nick May

8 published titles

Guidelines for batch retort systems : full water immersion : raining water : steam/air

1 edition

  • Campden & Chorleywood Food Research Association
  • 1996
  • Details

Guidelines for batch retort systems : full water immersion : raining/spray water : steam/air

(Contributor)

1 edition

  • ISBN: 0905942108
  • Campden & Chorleywood Food Research Association
  • 1997
  • Details

Guidelines for performing heat penetration trials for establishing thermal processes in batch retort systems

(Contributor)

1 edition

  • ISBN: 0905942086
  • Campden & Chorleywood Food Research Association
  • 1997
  • Details

Guidelines for establishing heat distribution in batch overpressure retort systems

(Contributor)

2 editions

  • ISBN: 0905942094
  • Campden & Chorleywood Food Research Association
  • 1997
  • Details
  • ISBN: 0905942094
  • Campden & Chorleywood Food Research Association
  • 1997
  • Details

A review of the integrity of heat processed containers through manufacturing and distribution

1 edition

  • Campden & Chorleywood Food Research Association Group
  • 2004
  • Details

Guidelines on good manufacturing practice for heat processed flexible packaging : guideline no. 50, 2006

(Contributor)

1 edition

  • ISBN: 0905942809
  • Campden & Chorleywood Food Research Association Group
  • 2006
  • Details

Heat processing of packaged foods : guidelines for establishing the thermal process

1 edition

  • ISBN: 9780907503446
  • Campden & Chorleywood Food Research Association Group
  • 2008
  • Details

Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels

1 edition

  • ISBN: 9780907503712
  • Campden BRI
  • 2012
  • Details

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