Handbook of processed meats and poultry analysis :: ISBN 9781420045314 :: CRC Press 2009 :: OBNB, the Open British National Bibliography

Publication Data

Title Handbook of processed meats and poultry analysis
Contributors Leo M. L. Nollet, Fidel Toldrá
Publisher CRC Press
Publication date 2009
Publication location Boca Raton
Language English

Topics

Meat :: Analysis :: Handbooks, manuals, etc.
014772473

Catalogue Data

OBNB ID GBA8B7277
ISBN 10 1420045318
ISBN 13 9781420045314
Type BibliographicResource, Book
Dewey Classification 641.36

ISBD

P1053 xvi, 763 p.
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Handbook of processed meats and poultry analysis. ISBN 9781420045314. Published by CRC Press in 2009. Publication and catalogue information, links to buy online and reader comments.