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Nutrition for foodservice and culinary professionals

Karen Eich Drummond

Publication Data

Title Nutrition for foodservice and culinary professionals
Author Karen Eich Drummond
Contributor Lisa M. Brefere
Publisher Wiley
Publication date 2010
Publication location Hoboken, N.J.
Language English

Topics

Nutrition
014852105

Catalogue Data

OBNB ID GBA8D8584
ISBN 10 0470285478
ISBN 13 9780470285473
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1008>7th 7th ed.
P1053 xix, 634 p.
P1042 Includes bibliographical references and index.

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Nutrition for foodservice and culinary professionals by Karen Eich Drummond. ISBN 9780470285473. Published by Wiley in 2010. Publication and catalogue information, links to buy online and reader comments.

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