"A practical guide."
Title from cover.
An industrial microbiological risk assessment of Salmonellae in dried powders
An industrial microbiological risk assessment of 'Clostridium botulinum' in sliced chicken roll
An industrial microbiological risk assessment of 'Listeria monocytogenes' in 'layered salad' and 'coleslaw' products / K. Jewell, P. Voysey, K. Hon-Yin Hau.
Industrial microbiological risk assessment. Case study appendices by K. Jewell. Published by Campden & Chorleywood Food Research Association Group in 2007. Publication and catalogue information, links to buy online and reader comments.