Food preparation & cooking :: Victor Ceserani :: ISBN 9780340630761 :: Hodder & Stoughton 1995 :: OBNB, the Open British National Bibliography

Publication Data

Title Food preparation & cooking
Author Victor Ceserani
Contributor David Foskett
Publisher Hodder & Stoughton
Publication date 1995
Publication location London
Language English

Descriptive Notes

"To be used in conjunction with the following: Practical cookery (eighth edition), The theory of catering (eighth edition), Candidates achievement logbook."

Topics

Cooking :: Problems, exercises, etc.
Food service :: Problems, exercises, etc.

Catalogue Data

OBNB ID GBA9B7509
ISBN 10 0340630760
ISBN 13 9780340630761
Type BibliographicResource, Book
Dewey Classification 641.5076

ISBD

P1053 251 p.

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Food preparation & cooking by Victor Ceserani. ISBN 9780340630761. Published by Hodder & Stoughton in 1995. Publication and catalogue information, links to buy online and reader comments.