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Instructor's manual to accompany Nutrition for foodservice and culinary professionals, fourth edition

Karen Eich Drummond

Publication Data

Title Instructor's manual to accompany Nutrition for foodservice and culinary professionals, fourth edition
Author Karen Eich Drummond
Contributor Lisa M. Brefere
Publisher Wiley
Publication date 2001
Publication location New York
Language English

Topics

015439228

Catalogue Data

OBNB ID GBA9C0822
ISBN 10 0471357359
ISBN 13 9780471357353
Type BibliographicResource, Book
Dewey Classification 647.950683

ISBD

P1053 206 p.

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Instructor's manual to accompany Nutrition for foodservice and culinary professionals, fourth edition by Karen Eich Drummond. ISBN 9780471357353. Published by Wiley in 2001. Publication and catalogue information, links to buy online and reader comments.

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