Nutritional components in chocolate. November-December 2010 : report :: Michael Knaggs :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in chocolate. November-December 2010 : report
Alternative Title FAPAS report 2585
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton, York
Language English

Descriptive Notes

Title from PDF title page (viewed on Mar. 25, 2011).

Topics

Chocolate :: Analysis
Chocolate :: Analysis :: Statistics
Chocolate :: Testing
Chemical laboratories :: Quality control
Chemical laboratories :: Accreditation

Catalogue Data

OBNB ID GBB139457
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 34 p.
P1042 Includes bibliographical references.

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Nutritional components in chocolate. November-December 2010 : report by Michael Knaggs. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.