Nutritional components in butter. January-February 2011 : report :: Michael Knaggs :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in butter. January-February 2011 : report
Alternative Title FAPAS report 2587
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton
Language English

Descriptive Notes

Title from PDF title page (viewed on Mar. 22, 2011).

Topics

Butter :: Analysis
Butter :: Analysis :: Statistics
Butter :: Testing
Chemical laboratories :: Quality control
Chemical laboratories :: Accreditation

Catalogue Data

OBNB ID GBB136444
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.2

ISBD

P1053 24 p.
P1042 Includes bibliographical references.

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Nutritional components in butter. January-February 2011 : report by Michael Knaggs. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.