Controlling Maillard pathways to generate flavors :: ISBN 9780841225794 :: American Chemical Society 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Controlling Maillard pathways to generate flavors
Contributors D. S. Mottram, A. J. Taylor, A. J. Taylor
Publisher American Chemical Society
Publication date 2010
Publication location Washington, D.C.
Language English

Topics

Maillard reaction :: Congresses
Flavor :: Biotechnology :: Congresses

Catalogue Data

OBNB ID GBB164453
ISBN 10 0841225796
ISBN 13 9780841225794
Type BibliographicResource, Book
Dewey Classification 664.5

ISBD

P1053 x, 164 p.
P1042 Includes bibliographical references and index.

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Controlling Maillard pathways to generate flavors. ISBN 9780841225794. Published by American Chemical Society in 2010. Publication and catalogue information, links to buy online and reader comments.