Nutritional components in cheese & pasta meal. February-April 2011 : report :: Michael Knaggs :: FAPAS 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Nutritional components in cheese & pasta meal. February-April 2011 : report
Alternative Title FAPAS report 2588
Author Michael Knaggs
Contributors , United Kingdom Accreditation Service, United Kingdom Accreditation Service
Publisher FAPAS
Publication date 2011
Publication location Sand Hutton, York
Language English

Descriptive Notes

Title from PDF title page (viewed on July 19, 2011).

Topics

Pasta products :: Analysis
Pasta products :: Analysis :: Statistics
Pasta products :: Testing
Nutrition :: Evaluation
Food :: Analysis :: Quality control
Chemical laboratories :: Quality control

Catalogue Data

OBNB ID GBB185629
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.755

ISBD

P1053 37 p.
P1042 Includes bibliographical references.

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Nutritional components in cheese & pasta meal. February-April 2011 : report by Michael Knaggs. Published by FAPAS in 2011. Publication and catalogue information, links to buy online and reader comments.