Cheese manufacture : quality characteristics of the milk :: T. P. Guinee :: ISBN 1841705594 :: Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre 2010 :: OBNB, the Open British National Bibliography

Publication Data

Title Cheese manufacture : quality characteristics of the milk
Alternative Title Quality characteristics of the milk
Author T. P. Guinee
Contributors B. O'Brien, B. O'Brien, B. O'Brien
Publisher Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre
Publication date 2010
Publication location Fermoy
Language English

Topics

Cheese :: Quality control
Milk :: Quality
Dairying

Catalogue Data

OBNB ID GBB238788
ISBN 10 1841705594
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.3

ISBD

P1053 vi, 89 p.
P1042 Includes bibliographical references.

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Cheese manufacture : quality characteristics of the milk by T. P. Guinee. ISBN 1841705594. Published by Teagasc Food Research Moorepark and Animal and Grassland Research & Innovation Centre in 2010. Publication and catalogue information, links to buy online and reader comments.