Functional foods :: Analysis :: Handbooks, manuals, etc.
015885105
Catalogue Data
OBNB ID GBB1A5939
ISBN 10 1439815887
ISBN 13 9781439815885
Type BibliographicResource, Book
Dewey Classification 613.2
ISBD
P1053 xix, 936 p.
P1042 Includes bibliographical references and index.
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Handbook of analysis of active compounds in functional foods. ISBN 9781439815885. Published by CRC Press in 2012. Publication and catalogue information, links to buy online and reader comments.