Guidelines on good manufacturing practice for high pressure processed foods :: Edyta Margas :: ISBN 9780907503699 :: Campden BRI 2011 :: OBNB, the Open British National Bibliography

Publication Data

Title Guidelines on good manufacturing practice for high pressure processed foods
Author Edyta Margas
Contributors J. T. Holah, Campden BRI
Publisher Campden BRI
Publication date 2011
Publication location Chipping Campden
Language English

Topics

Processed foods
Food :: Pasteurization
High pressure (Technology)
Food :: Packaging :: Safety measures
Food industry and trade :: Standards :: Great Britain

Catalogue Data

OBNB ID GBB239410
ISBN 10 0907503691
ISBN 13 9780907503699
Type BibliographicResource, Book
Dewey Classification 664.02

ISBD

P1053 vi, 100 p.
P1042 Includes bibliographical references.

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Guidelines on good manufacturing practice for high pressure processed foods by Edyta Margas. ISBN 9780907503699. Published by Campden BRI in 2011. Publication and catalogue information, links to buy online and reader comments.