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To investigate the potential use of food quality colourings (dyes) for staining vertebral columns of over thirty month cattle presented for slaughter and human consumption

A. V. Fisher

Publication Data

Title To investigate the potential use of food quality colourings (dyes) for staining vertebral columns of over thirty month cattle presented for slaughter and human consumption
Author A. V. Fisher
Contributor
Publisher Food Standards Agency
Publication date 2011
Publication location London
Language English

Descriptive Notes

Title from PDF caption (viewed on Aug. 17, 2012).
Pages [18], 20 left blank.
"MO 3036: commenced 1/05/04, completed 30.06.04."

Topics

Beef cattle :: Carcasses :: Great Britain
Cattle :: Carcasses :: Grading :: Great Britain
Meat :: Quality :: Great Britain
England

Catalogue Data

OBNB ID GBB331643
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 1 online resource (30 p.)

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To investigate the potential use of food quality colourings (dyes) for staining vertebral columns of over thirty month cattle presented for slaughter and human consumption by A. V. Fisher. Published by Food Standards Agency in 2011. Publication and catalogue information, links to buy online and reader comments.